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Your cupboards aren’t empty, you’re just running out of ideas! 🤍 Welcome to part 1 of my kitchen essentials series, where I’m showing you exactly what I keep in my cupboards, fridge and freezer, but more importantly, what I actually USE it all for! We’re starting with the dry stores because I genuinely believe that learning how to use the ingredients you’ve already got is one of the easiest ways to save money on your food shop. Oats aren’t just for porridge, rice isn’t just a side dish, and pas
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✨Comment “FOOD” to learn how you can build your food storage✨ It’s true, flour loses its nutrient density shortly after being milled. Not only that, many commercial flours are treated to extend shelf-life for the stores. This means removing the nutrient-dense bran and germ and adding synthetic vitamins in 🥲 To avoid all of this nonsense, mill your own flour from wheat berries if possible. If that isn’t an option, source out organic and unbleached flour. Read the ingredients label and see what i
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