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My husband loves dark rye bread, so I decided to try making him a loaf from scratch using freshly milled flour! This was my first time making this recipe, and I couldn’t be happier with how it turned out! I used my smaller VEVOR grain mill to mill the wheat for this recipe. I love having a smaller mill that’s convenient when I just need enough fresh flour for a single baking project! Here’s the recipe we used! Homemade Black Russian Rye Bread Makes 1 loaf Ingredients: * ½ cup strong brewed coffe
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My husband loves dark rye bread, so I decided to try making him a loaf from scratch using freshly milled flour! This was my first time making this recipe, and I couldn’t be happier with how it turned out! I used my smaller VEVOR grain mill to mill the wheat for this recipe. I love having a smaller mill that’s convenient when I just need enough fresh flour for a single baking project! Here’s the recipe we used! Homemade Black Russian Rye Bread Makes 1 loaf Ingredients: * ½ cup strong brewed coffe
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