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JavaScript Loop
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JavaScript Loop
Full-Course
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Loop JS
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2:01
Video Recipes from the Academia Barilla Culinary School
2 views
7 months ago
YouTube
Massimo Burgio
0:19
Let us teach you how to cook like a Master of Pasta. In our new 'How-To' series we will share some tricks of the trade to show you just how easy it is to cook authentic Italian meals in your own kitchen. This week's trick is how to peel a tomato like a master! | Barilla
2.4K views
May 28, 2020
Facebook
Barilla
1:59
Academia Barilla Culinary School: Video Recipes
10 views
Feb 17, 2008
Dailymotion
academia-barilla
0:41
Hoch die Hände - Wochenende. Unser aromatisches #Rezept mit #AcademiaBarilla wird es euch versüßen. Uns läuft jetzt schon das Wasser im Mund zusammen… Spaghetti mit Kirschtomaten und Avocado Zutaten: 400 g Academia Barilla Spaghetti Salz 400 g Kirschtomaten 50 g schwarze Oliven 2 Knoblauchzehen 1 rote Zwiebel 8 EL Olivenöl Pfeffer 50 g Rucola 1 Avocado 1 Bio-Zitrone 150 g Appenzeller Käse 1. Pasta nach Packungsanweisung in kochendem Salzwasser zubereiten. In der Zwischenzeit Kirschtomaten wasche
962 views
Sep 1, 2017
Facebook
Barilla
2:23
Celebrate the festive season with one of Italy's classic dish. Watch how to make Lasagne with Bolognese Sauce by Chef Federico! | Barilla
77.9K views
Dec 6, 2016
Facebook
Barilla
1:14
There’s more to pasta than just throwing it in boiling water. Watch as Chef Luca shares with you how to cook your pasta to perfection! | Barilla
20.8K views
Aug 4, 2015
Facebook
Barilla
0:31
A couple of minutes can make the difference | Prepare for an exam | Barilla
3.2M views
Oct 10, 2022
YouTube
Barilla
0:31
The key to the best pasta is cooking it to ‘al dente.’ Learn how to perfect the process. | Barilla
244K views
May 12, 2020
Facebook
Barilla
1:21
Master an easy Italian classic: Spaghetti Bolognese! Watch this video - you'll cook like an Italian chef in no time! For the full recipe, visit here: http://on.fb.me/1OEHowP | Barilla
44.2K views
Aug 11, 2015
Facebook
Barilla
2:00
Academia Barilla Culinary School: Video Recipes
1 views
7 months ago
YouTube
Massimo Burgio
0:44
Strapped for time to cook? Barilla’s got you covered. Check out our simple yet delicious guide to preparing Spaghetti Bolognese. Full recipe here: http://bit.ly/2DsEETE | Barilla
57.9K views
Mar 19, 2018
Facebook
Barilla
0:46
Do you know the 5 commandments of truly great pasta? From the colour of the pasta to the clarity of the cooking water, let us show you how easy it is to have pasta the authentic Italian way! | Barilla
502.9K views
Aug 7, 2017
Facebook
Barilla
0:04
⏰ Back to basics pour la rentrée ! C'est le moment de revisiter vos classiques italiens 🇮🇹 Quelle recette vous fera craquer ? Faites une capture pour le découvrir et rendez-vous sur notre site pour la refaire à la maison ! 🍽️✨ https://www.barilla.com/fr-fr/recettes | Barilla
2.5K views
Sep 15, 2024
Facebook
Barilla
0:15
Great tasting food doesn’t need to be long and complicated! Here's a quick and tasty dish that is perfect for a speedy midweek meal that is ready in just about the time it takes to cook the pasta! Ingredients (serves 4): 320g Barilla Fusilli 190g Barilla Vegan Pesto 2 tbsp extra virgin olive oil 200g fine asparagus spears, cut into 5cm long pieces 2 mixed peppers, finely sliced 2 tbsp basil leaves Method: 1. Bring a pot of salted water to a boil and cook the fusilli according to package instruct
224.1K views
Jun 3, 2024
Facebook
Barilla
2:57
Do you know what is the best recipe to show the quality of pasta? Today Chef Ranveer, together with Barilla are cooking the Italian classic Spaghetti Aglio Olio while walking you through what makes good pasta. | Barilla
151K views
Oct 2, 2019
Facebook
Barilla
0:15
From the kick of spicy sausage to the creamy richness of Arrabbiata sauce, this pasta recipe will create unforgettable moments around the dinner table! 🫶 Ingredients: 320g Barilla Tortiglioni 400g Barilla Arrabbiata sauce 1 tbsp extra virgin olive oil 250g tender stem broccoli, small florets separated and stem finely sliced 4 Italian style sausages, skin removed and broken into small pieces 4 garlic cloves, sliced 1 red chilli, finely sliced 15g Parmigiano, grated Method: 1. Bring a pot of salt
23.8K views
Jun 3, 2024
Facebook
Barilla
0:31
Today is the Passive Cooking Day, only two minutes can make a big difference! You may not be able to prepare for an exam in two minutes, but you can reduce your environmental impact and save some money! | Barilla
26.3K views
Oct 6, 2022
Facebook
Barilla
0:30
Ready to transform your kitchen into a cozy trattoria with our irresistible oven-baked pasta? It's the perfect dish to share with loved ones 🥰 Ingredients (serves 4): 300g Barilla Maccheroni 200g chorizo, finely chopped 500ml semi-skimmed milk 2 tbsp cornflour 2 tsp English mustard 150ml double cream 100g Gruyère, grated 50g Parmesan, grated 1 small bunch basil, roughly chopped leaves to serve Topping: 55g fresh breadcrumbs 30g Gruyère, grated 15g Parmesan, grated 1 tsp paprika Method: 1. Prehe
1.7K views
Apr 11, 2024
Facebook
Barilla
0:55
For a back-to-school season dish that's easy and fulfilling, try this One-Pot Mediterranean Beef Marinara Ditalini. Full recipe below. Additional recipe inspiration at Barilla.com. Instructions: 1. Heat olive oil in a large pot over medium heat, sauté diced onions and tomato paste until soft, then add minced garlic until fragrant 2. Add 1 lb ground beef, season with salt, pepper, and Italian seasoning, and cook until it starts to brown 3. Stir in 1 box Barilla Ditalini pasta, 1 can tomato purée,
272.5K views
Oct 1, 2024
Facebook
Barilla
0:15
Heat up your plate with a kick of spice with this rigatoni recipe 🌶️🍝 Ingredients: 320g Barilla Rigatoni 100g butter 200g shallots, finely chopped 1-2 tbsp chilli sauce 4 tbsp white miso 100g parmesan, finely grated 3 spring onions, finely chopped Method: 1. Bring a pot of salted water to a boil and cook the rigatoni according to package instructions. 2. Drain and reserve 250ml of the cooking water. 3. Heat a skillet until medium hot, add the butter and heat until just foaming then add the sha
34.7K views
Jun 19, 2024
Facebook
Barilla
0:07
Packed schedule? Open a pack of Barilla Protein pasta and get ready to cook *and* train. | Barilla
936.5K views
9 months ago
Facebook
Barilla
2:00
Roger Federer and chef Davide Oldani are both “Masters”, in sports and cooking, just like Barilla has been a Master in pasta making for over 140 years. Watch as Roger Federer prepares a classic Italian dish using Barilla pasta, always al dente. | Barilla
1.2M views
Sep 12, 2019
Facebook
Barilla
0:15
Barilla’s NEW Oven-Ready Lasagne is crafted the traditional Italian way with thin, flat sheets that deliver a melt-in-your-mouth texture, and no pre-boiling required. Just layer, bake, and enjoy authentic lasagna! ❤️ Want to see it in action? Head to barillapastaport.ca for regionally inspired lasagna recipes and enter for a chance to WIN a trip for 2 to Italy, including a VIP cooking class at Academia Barilla in Parma! 🇮🇹 #BarillaCanada #BarillaPastaport #BarillaOvenReadyLasagne #LasagnaRecip
434 views
Jul 18, 2025
Facebook
Barilla
0:56
Happy #WomensHistoryMonth! We’re kicking it off with a recipe to share with the special women in your life. This Cheesy Pasta Bake recipe comes straight from the kitchen of @mary.hatheway’s mother alongside memories of cooking with her and her grandmother. Now, she’s sharing it with us! Send to someone you would like to try this recipe with, and make sure to enjoy it with someone you love. 💙 Ingredients: 1/2 box Barilla Rotini 1 1/2 cups Barilla Tomato Basil pasta sauce 1 lb ground beef 1 1/2 t
892.7K views
Mar 1, 2024
Facebook
Barilla
1:20
Find in video from 00:11
Cooking the Vegetables
BARILLA SG - Spaghetti Bolognese
304.5K views
Mar 19, 2014
YouTube
Barilla
0:15
Create unforgettable moments around the dinner table with this delicious pasta recipe!
16.1K views
Apr 30, 2024
YouTube
Barilla
5:51
Barilla | Pasta 101 Culinary Class
2.7K views
Feb 21, 2012
YouTube
Barilla US
4:22
Training Kitchen, Chef Tools, Pasta Making Tools
1 views
7 months ago
YouTube
Massimo Burgio
2:25
Academia Barilla Culinary School: Pasta with Pumpkin
2 views
7 months ago
YouTube
Massimo Burgio
1:44
Being a Culinary School Chef
1 views
7 months ago
YouTube
Massimo Burgio
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